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| Model£º P5 Name£º Vacuum Cut Mixer |
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| ¡ô General |
| A specialized equipment for luncheon meat canning. High rotate speed c- utting blades mince and emulsify the boned peeled meat into meat emuls- ion in vacuum cutting and mixing chamber. |
| ¡ô Technical Data |
| Max. Output Speed£º5000 kg/hr Raw Meat Chamber Volume: 330 L Cutting-Mixing Blades Revolution: 966/1985/3900 rpm Mixing-Stirring Blades Revolution: 66/133 rpm Meat Cutting Chamber Revolution: 7.8/15.7 rpm Max. Discharge Rotary Table Revolution: 130 rpm Max. Hydraulic Pressure: 15 MPa Cutting-Mixing Motor Power: 26/48/100 kW (730/1480/2970 rpm) Mixing-Stirring Motor Power: 1.5/2.4 kW (700/1410 rpm) Meat Cutting Chamber Power: 1.5/2.4 kW (700/1410 rpm) Rotating Blades Vacuum Pump: 2.2 kW Hydraulic Pump Motor Power: 7.5 kW Oil Motor: 130 rpm max. Weight Approx: 7000 kg |
| ¡ô Features |
| Stainless Steel Construction PLC Control Mechanical-Electric-Hydraulic Integration |