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| Model£º P4 Name£º Auger-Type Mushroom Blancher |
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| ¡ô General |
| A horizontal auger-type propelling continuous preprocessing machine se- t. Supplied with a set of attachment including chained bucket elevator- for raw material feeding and zigzag cooling flume for cooling down. T- hey are manufactured in high-grade stainless steel. The cylindric blan- cher body padded a sheet of heat keeping materials between inner and o- uter stainless steel plates. Be designed for blanching washed mushroom- s and also be suitable for other vegetable and fruit by change the run- ning speed according to processing technique. |
| ¡ô Technical Data |
| Max. Output Speed£º2000-3000 kg/hr (mushroom) Blancher Auger Diameter: 600 mm (standard model) Auger Pitch: 350 mm (standard model) Blanching Time: 5-25 min Power: 1.5 kW Dimension (L¡ÁW¡ÁH): 5600¡Á1300¡Á1700 mm Weight Approx. 2000 kg Elevator Flume |
| ¡ô Features |
| None |